Of course... I thought I had all the ingredients. After getting only a cup and a half of brown sugar out of the bag I had.... I realized that I didn't have enough! Needed two cups! And then I double checked my actual sugar... and couldn't find it. Then I remembered I gave the bag to my sister since she was out. Well crap! A trip to the store later, now with both sugars, coffee creamer (which I used the rest of this morning) and ice cream (because, I think the rhubarb would be really good with vanilla ice cream when we get back from the beach), I was finally able to actual start it.
And here it is! Yummy yummy goodness! And yes it did spill over a little, so the whole foil covered baking pan... great idea! Now I can't wait to eat it, with the ice cream! Or without! Or whatever... it all sounds delicious.
If interested, I'll share the actual recipe later! Right now, I have to go get ready to go to my sister's house.