Creamy Pumpkin Alfredo with Sauteed Squash
Now, I know what you are thinking. Pumpkin alfredo? Are you crazy? But oh my gob... it is so absolutely delicious that it will definitely be becoming one of my fall staples. Seriously. Absolutely delicious! Don't knock it till you try it. I also sprung for being even better tonight and sauteed up an amazing crookneck squash. This thing is massive... just look at the picture below! And think... I still have one left to cook up sometime soon! (And.... its bigger than this one..... >.<) Bam! Those are all the ingredients that I used. Not a lot. Simple is better sometimes. Way better. Oh, I didn't picture the salt and the grains of paradise. (If you haven't read previous food posts, then you haven't heard my hatred of pepper. Serious. Hatred. GoPs are a nice alternative (: ) So, for the sauteed squash: A squash. Any summer squash would do (zucchini, yellow squash, pattypan, etc), onion (or half, seeing as the one I had was ginormous.