Now, I know what you are thinking. Pumpkin alfredo? Are you crazy? But oh my gob... it is so absolutely delicious that it will definitely be becoming one of my fall staples. Seriously. Absolutely delicious!
Don't knock it till you try it.
I also sprung for being even better tonight and sauteed up an amazing crookneck squash. This thing is massive... just look at the picture below! And think... I still have one left to cook up sometime soon! (And.... its bigger than this one..... >.<)
So, for the sauteed squash: A squash. Any summer squash would do (zucchini, yellow squash, pattypan, etc), onion (or half, seeing as the one I had was ginormous.... the other half will be used in something later on this week), and garlic. I splurged and got a small container of caramelized garlic from the olive bar at the store. Oh, and some butter (forgot to picture that... oops).
To this now slightly orange pot I added in a handful of parmesan cheese (about 3/4 cup I would estimate) and the kielbasa (chopped into little triangles... its so cute!) and then turned it on low in order to wait for the pasta.
So, when the pasta finally finishes and gets thrown into the pan, it will look something like this!!!
Oh, yes.... the reason not a lot of craft things have gotten done. Meet Arya everyone! She likes to climb all over me as I eat, sleeps under the covers snuggled up to me, follows me into every room, and is the loveliest kitten in the world. I lub her lots and lots.
On another note.... I will soon be decorating for.... you guessed it.... Halloween!!!!!!!!!!!!!! I love Halloween! I didn't decorate last year because I had just moved into my apartment, and I didn't really have anything set up, let alone Halloween stuff! I will be having a blast of it this time tho, I guarantee it (and I totally was saying that part in that jewelry ad voice for whatever chain of expensive jewelry its for lol)