Extracts with Rum
So, its been a hard month so far. My mom passed away Jan. 30th from still unknown causes (Harborview is still investigating why she died) and we have been getting things ready for her Celebration of Life on March 2nd. So, lots of things have been going on. But, I have been working on things that are crafty as well. They have been keeping my mind busy. Also, because mom drank rum and no one else in the house will touch the stuff... First was orange extract. We had one orange left sitting out, and I decided that I might as well try making extract out of it. I mean, why not? So, I zested the bugger. After cleaning it of course. I didn't want any weird tastes from whatever they put on the skins of fruit. Orange zest... smelled yummy.... I read somewhere on another blog about making extracts that you can add sugar to the zest. It called for a full teaspoon, but I thought it was a little much, so I added about an eig...